To spice up our resort a little bit, we have planted a lot of different herbs and chilis in the garden. Besides Rosemarin, Basil and Mint, we also cultivate Dwarf Peppers, Sweet Peppers, Habaneros, Jalapenos, Maldivian Chili and the legendary Bhut Jolokia. This picture is a shot of our first fruiting Jalapeno plant … and a lot are following up. So extra sauces are coming up for those who whish to spice up their meals …
Categories: Resort